• Plant-Based
• Vegetariano
• Sin Gluten

BREAKFAST AND AFTERNOON SNACKS

SMOOTHIES ECOLÓGICOS

• BUMPGREEN ENERGY · 6

  Batido de plátano, aguacate, espinacas, leche de coco y almendras, dátiles y matcha en polvo.

• ANTI-AGING SMOOTHIE · 6

  Smoothie de leche de coco, piña, plátano, miel, aceite de coco, cúrcuma, canela, jengibre y pimienta negra.

LOS SALADOS

• con panes tostados RÚSTICOS Y ECOLÓGICOS
  +0,75€ pan Gluten FREE

• TOSTADA DE SALMÓN MARINADO · 6

  Con wakame, queso fresco, aguacate.

• TOSTADA DE AVOCADO ZANAHORIA Y ALGAS · 5

  con aguacate, cintas de zanahoria, wakame, rawsano*, agua de jengibre, sésamo negro y AOVE ECOLÓGICO.
  *Rawsano: anacardos crudos, levadura nutricional, sal marina y ajo.

• TOSTADA DE JAMÓN IBÉRICO · 6

  Con tomate y AOVE ECOLÓGICO.

HUEVOS REVUELTOS

• IBÉRICOS · 6

  Con jamón ibérico y brotes verdes. Acompañados de 2-3 crackets secos de semillas.

• NÓRDICOS · 6

  Con salmón ahumado, brotes verdes, pimienta, sal de limón y AOVE ECOLÓGICO. Acompañados de 2-3 crackets secos de semillas.

• CAMPEROS · 5,5

  Con aguacate a la plancha, quinoa, bimi y pesto de avellanas. Acompañados de 2-3 crackets secos de semillas.

PÂTISSERIE

• CROISSANT ARTESANO · 2,5€

• TARTAS ARTESANAS Y CASERAS · 5

  Chocolate y dulce de leche; zanahoria con calabaza; zanahoria con remolacha; calabacín con frutas del bosque.

• BIZCOCHO CASERO DE NARANJA · 3,5

BUMPGREEN BREAKFAST

• CAFÉ + TOSTADA · 3,5

  tostada de AOVE ECOLÓGICO, mermelada o tomate.

• CAFÉ + CROISSANT O BIZCOCHO · 4

LATTES

• TÉ MATCHA LATTE · 4,5

  Té matcha con leche vegetal y sirope de agave.

SMART JUICES

• Hechos con Agua de Mar** para ¡¡SUPERVITAMINARTE Y MINERALIZARTE!!

• GREEN CELERY · 5,5

  Hojas verdes, romero, apio, pepino, perejil, manzana Fuji y limón.

• GREEN MINT · 5,5

  Hojas verdes, naranja, hinojo, romero, piña y menta.

• ROOTS BEET IT · 5,5

  Remolacha, piña, zanahoria, manzana Granny Smith y lima.

• ROOTS GINGER · 5,5

  Zanahoria, manzana Golden y jengibre fresco.

• Plant-Based
• Vegetariano
• Sin Gluten

NATURAL SALADS

A vegan? Ask your waiter about the different options available.

• NEW SWEET POTATO RAMEN · 13,5

  With low-temperature cooked egg, HEURA, wakame algae, coriander, onion and crunchy almond.

A vegan? Have it without egg.

• CHICKPEA SALAD WITH COCONUT SAUCE · 10

  A delicious mix of nutrients and energy in this vegetal recipe.
  Made with green sprouts, arugula, black sesame, steamed and chopped bimi, carrot, Portobello, raisin-like tomato, almond sauce, garlic, honey, Bumpgreen dressing, lemon salt and paprika.

• NEW CURRY HEURA NUTRIBOWL -100% VEGETAL- · 13,5

  With “HEURA”, the vegetal protein made from non-transgenic soya, created by the Spanish startup “Foods for Tomorrow”. With wholemeal rice, bimi, sweet potato, courgette, coriander, sesame, arugula oil, with chopped almonds sauce and curry and coconut sauce.

• NUTRIBOWL -ORDER IT WITH RICE OR QUINOA- · 13,5

  The most complete proposal for a healthy diet in a bowl. Brown rice, avocado, marinated salmon, bimi, spring onion, mayonnaise and citric dressing. With all the benefits that seaweed provide.

A vegetarian? Have it with no salmon and with no mayonnaise.

• YO ME MIMO SALAD · 13

  A bomb of antioxidant elements with spinach, beetroot and almond cheese in this complete dish full of good things. Spinach, seedling cauliflower, beetroot hummus, raisins, plums, almond cheese, sun-dried tomato and orange salt.
  .

• LENTIL SALAD WITH ASIAN TOUCH · 10

  Edamame, beetroot, sesame, walnuts, raisins and seasonal fruits.

• WARM NIÇOISE “BUMPGREEN” SALAD · 13

  With avocado, courgette noodles, baked potatoes, low-temperature cooked egg and mustard dressing. Ideal to share!

• Plant-Based
• Vegetariano
• Sin Gluten

STARTERS

• ARTICHOKES IN CREAMY SAUCE · 12,5

  Candied artichokes with bay carbon oil, crispy onion, almond cream, praline and grated cheese.

• GARROFÓ OR BEET HUMMUS · 9,5

  Choose a snack to dip! Healthy and different. Your hummus with:
  VEGETABLES CHIPS OR HOME MADE SWEET POTATO

• NEW «GREEN» AUBERGINE · 10

  Roasted aubergines with chlorophyll couscous and bimi, praliné almond cream and Añana salt.

• STRENGHT IN CREAM SOUP · 8

  Source of A vitamin and antioxidants: ecological carrot and pumpkin with ginger.

Also available for vegans.

• COCA-PIZZA WITH ASSORTED VEGETABLES · 12

  Aubergine, sun-dried tomato, almond cream, tapenade, fresh buds and Cantagrullas Comté cheese.

• CUTTLEFISH “FIGATELL” · 10

  The renowned Chef David Ariza reinvents the typical grilled cuttlefish. Presented as a breadless burger, with chopped almonds sauce, praline
  and macerated for 12 hours.

• Plant-Based
• Vegetariano
• Sin Gluten

RICE AND PASTA

• DAILY RICE · 13,5

  Cuttlefish with rice. LUNCH MENU ONLY. Price per person.
  Chef David Ariza invites you to savor the Valencian heritage, so that you can taste and feel the Mediterranean just in a rice dish.

• COURGETTE SPAGHETTI · 11

  With green pesto and pickled sauce fish.

A vegan? Order it with no fish and no pesto.

• YAM NOODLES · 11

  With coconut creamy sauce and Portobello, served with bimi, sesame, pickled onions, caper and walnuts.

• Plant-Based
• Vegetariano
• Sin Gluten

BURGERS

*You can choose: «BRIOCHE» bread burger (without hydrogenated fat) or «ORGANIC» bread baked with natural yeast dough.

We also have GLUTEN-FREE bread.

• NEW “THE BEYOND BURGER” -100% PLANT-PROTEIN- · 15

  Great BBQ taste, color and texture…You’ll think it’s meat!!!! Try it! Created
  in the USA, with no transgenics, gluten or soya. With Parmiggiano-Raw, sun-dried tomato, Sichimi, vegan dressing, crunchy fried onion with *BRIOCHE bread or organic bread baked with natural yeast dough.

  A Vegan? Order it with gluten-free bread.

   

• THE REAL BURGER BUMPGREEN · 13

  All flavor. With our Cachena beef, Cantagrullas Comté cheese, garlic cream soup, sun-dried tomato, Japanese mayonnaise and crunchy fried onion with *BRIOCHE bread or organic bread baked with natural yeast dough.

• KIMCHI BURGER · 14

  Cachena beef burger with kimchi, crispy onion, Japanese mayonnaise, Comté Cantagrullas cheese and sun-dried tomato, baked sweet potato with *BRIOCHE bread or organic bread baked with natural yeast dough.

• BULL’S TAIL BURGER · 15

  Deboned and crumbled bull’s tail, with roasted red pepper mayonnaise, sun-dried tomato and garlic-honey, with baked potatoes and organic bread baked with natural yeast dough..

• Plant-Based
• Vegetariano
• Sin Gluten

FISH

• SALMON TARTAR · 14

  On wakame algae, black sesame, avocado, Granja Cantagrullas yoghourt and oyster sauce dressing.

• WHITEFISH CEVICHE · 14

  Ginger-macerated with lime and coriander, onion, rice vinegar, lemon salt and our dressing. Served with Granny Smith apple, crispy corn, orange and black olive.

• BAKED SALMON WITH COUSCOUS · 16

  Which zucchini ribbons, arugula emulsion, bimi, Cherry tomatoes, arugula oil and black sesame.

• Plant-Based
• Vegetariano
• Sin Gluten

MEAT

• FREE RANGE CHICKEN · 14

  Chicken breast with mustard, beef sauce, quinoa and sweet potato.

• ALLER ET RETOUR · 15

  Galician beef tartar with coriander and a special Asian touch, slightly grill-browned. Served with smashed yam and potato.

• ENTRECÔTE WITH ASHES · 19

  200 grams fillet steak on embers and ashes, with roasted peppers and potato.

• LAMB INGOT · 18

  With cous-cous, sun-dried tomato, rosemary, a trace of ashes and kitchen-blowtorch burnt.

• Plant-Based
• Vegetariano
• Sin Gluten

DESSERTS

• BAKED CHEESECAKE · 7

  With goat cheese and mascarpone cheese.

• COCOA TEXTURES · 6

  Bumpgreen chocolate cake with salty cocoa sand, caramelized hazelnuts and peanut ice cream.

• APPLE TATIN · 7

  With vanilla ice-cream and caramel sauce.

A vegan? Order it with apple-celery sorbet.

• PUMPKIN WAFFLE · 7

  With bourbon vanilla ice cream.

• BROWNIE · 7

  With peanut ice cream.

Also available for vegans.

• HOMEMADE ICE-CREAMS

  Bourbon vanilla · 6
  Peanut · 6
  Salted caramel · 6
  Apple-celery sorbet · 6